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dc.contributor.authorRiveros-Arenas, Giomy
dc.contributor.authorGarrido-Pinedo, Melissa
dc.contributor.authorReyes-Bossio, Mario
dc.date.accessioned2025-03-21T02:22:42Z
dc.date.available2025-03-21T02:22:42Z
dc.date.issued2025-01-06
dc.identifier.doi10.22201/fesi.20071523e.2025.1.781
dc.identifier.urihttp://hdl.handle.net/10757/684494
dc.description.abstractThe aim of this study was to determine the risk factors that predict the presence of symptoms of Eating Disorders (ED) in a group of 218 female adolescents between the ages of 12 and 18 years (M = 15, SD = 1.33), all of them students of a public educational institution in Metropolitan Lima. For this purpose, two measurement tools were used: Eating Attitudes Test (EAT-26) and Eating Disorder Inventory (EDI-3). For the predictive analysis, a multiple linear regression analysis and a correlational analysis were performed through the Shapiro Wilk test, where it was found that there are 3 factors that predict future ED to a greater extent, within these are the Obsession with thinness (DT), Bulimic behaviors (B) and Asceticism (AS), while those that predict to a lesser extent the appearance of the condition are Fear of maturity (FM) and Emotional maladjustment (EM). These factors are related to characteristics specific to the developmental age of adolescents and the challenges they face at a social and personal level during this stage.es_PE
dc.formatapplication/htmles_PE
dc.language.isoenges_PE
dc.publisherUniversidad Nacional Autonoma de Mexicoes_PE
dc.rightsinfo:eu-repo/semantics/embargoedAccesses_PE
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Academico - UPCes_PE
dc.subjectEating disorderses_PE
dc.subjectNutrition in adolescencees_PE
dc.subjectRisk factorses_PE
dc.subjectThinnesses_PE
dc.titleRisk factors associated with eating disorders in adolescents from Metropolitan Limaes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.eissn20071523
dc.identifier.journalRevista Mexicana de Trastornos Alimentarioses_PE
dc.identifier.eid2-s2.0-85216637074
dc.identifier.scopusidSCOPUS_ID:85216637074
dc.source.journaltitleRevista Mexicana de Trastornos Alimentarios
dc.source.volume15
dc.source.issue1
dc.source.beginpage14
dc.source.endpage23
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#5.01.00
dc.identifier.isni0000 0001 2196 144X
dc.description.odsODS 4: Educación de calidad
dc.description.odsODS 9: Industria, innovación e infraestructura
dc.description.odsODS 3: Salud y bienestar


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