Mostrar el registro sencillo del ítem

dc.contributor.authorUlloque-Badaracco, Juan R.
dc.contributor.authorMosquera-Rojas, Melany D.
dc.contributor.authorHernandez-Bustamante, Enrique A.
dc.contributor.authorAlarcón-Braga, Esteban A.
dc.contributor.authorUlloque-Badaracco, Ricardo R.
dc.contributor.authorAl-Kassab-Córdova, Ali
dc.contributor.authorHerrera-Añazco, Percy
dc.contributor.authorBenites-Zapata, Vicente A.
dc.contributor.authorHernandez, Adrian V.
dc.date.accessioned2022-09-09T00:07:58Z
dc.date.available2022-09-09T00:07:58Z
dc.date.issued2022-01-01
dc.identifier.issn13685031
dc.identifier.doi10.1155/2022/5450173
dc.identifier.urihttp://hdl.handle.net/10757/660935
dc.description.abstractBackground and Aims. Biomarkers are necessary to stratify the risk of diabetic foot ulcers (DFUs). This systematic review and meta-analysis aimed to evaluate the association between the lipid profile and apolipoproteins with the risk of DFU. Methods. A systematic search was conducted in PubMed, Scopus, Cochrane Library, and Web of Science among adult patients. Cohort and case-control studies were included. Random-effects models were used for meta-analyses, and the effects were expressed as odds ratio (OR) and their 95% confidence intervals (CIs). We evaluated publication bias through Egger's test and funnel plot. Results. A total of 12 cohort studies and 26 case-control studies were included, with 17076 patients. We found that the higher values of total cholesterol (TC), low-density lipoprotein (LDL), triglycerides, and lipoprotein(a) (Lp(a)) were associated with a higher risk of developing DFU (OR: 1.47, OR: 1.47, OR: 1.5, OR: 1.85, respectively). Otherwise, the lower values of HDL were associated with a higher risk of developing DFU (OR: 0.49). Publication bias was not found for associations between TC, HDL, LDL, or TG and the risk of DFU. Conclusions. The high values of LDL, TC, TG, and Lp(a) and low values of HDL are associated with a higher risk of developing DFU. Furthermore, we did not find a significant association for VLDL, ApoA1, ApoB, and ApoB/ApoA1 ratio.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherWiley-Hindawies_PE
dc.relation.urlhttps://www.hindawi.com/journals/ijclp/2022/5450173/es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Academico - UPCes_PE
dc.subjectAdultes_PE
dc.subjectApolipoproteinses_PE
dc.subjectApolipoproteins Bes_PE
dc.subjectCase-Control Studieses_PE
dc.subjectCholesterol, HDLes_PE
dc.subjectDiabetes Mellituses_PE
dc.subjectDiabetic Footes_PE
dc.subjectHumanses_PE
dc.subjectTriglycerideses_PE
dc.titleAssociation between Lipid Profile and Apolipoproteins with Risk of Diabetic Foot Ulcer: A Systematic Review and Meta-Analysises_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.eissn17421241
dc.identifier.journalInternational Journal of Clinical Practicees_PE
dc.description.peerreviewRevisión por pareses_PE
dc.identifier.eid2-s2.0-85136540052
dc.identifier.scopusidSCOPUS_ID:85136540052
dc.source.journaltitleInternational Journal of Clinical Practice
dc.source.volume2022
refterms.dateFOA2022-09-09T00:07:59Z
dc.identifier.isni0000 0001 2196 144X


Ficheros en el ítem

Thumbnail
Nombre:
10.115520225450173.pdf
Tamaño:
603.8Kb
Formato:
PDF

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

info:eu-repo/semantics/openAccess
Excepto si se señala otra cosa, la licencia del ítem se describe como info:eu-repo/semantics/openAccess