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dc.contributor.authorDel Pozo Arana, Carlos
dc.contributor.authorMiranda Zúñiga, Ezequiel
dc.date.accessioned2022-03-04T13:19:00Z
dc.date.available2022-03-04T13:19:00Z
dc.date.issued2022-03-01
dc.identifier.issn1878450X
dc.identifier.doi10.1016/j.ijgfs.2022.100476
dc.identifier.urihttp://hdl.handle.net/10757/659242
dc.descriptionEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.es_PE
dc.descriptionEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.es_PE
dc.description.abstractIdentity is a concept that has received a multiplicity of very diverse approaches and references throughout the history of ideas. Cultural studies have approached with special interest the discussion around the contemporary meanings of this term. This study proposes the concept of gastronomic identity and examines its definition based on Stuart Hall's research on discursive identity. The explanatory capacities of this concept will become evident when it is applied to the case of Peruvian gastronomy through the analysis of texts located at the beginning of the so-called Peruvian gastronomic boom between 1980 and 1995. © 2022 Elsevier B.V.es_PE
dc.formatapplication/htmles_PE
dc.language.isoenges_PE
dc.publisherAZTI-Tecnaliaes_PE
dc.relation.urlhttps://www.sciencedirect.com/science/article/abs/pii/S1878450X22000117es_PE
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rightsinfo:eu-repo/semantics/embargoedAccesses_PE
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectCultural studieses_PE
dc.subjectDiscursive identityes_PE
dc.subjectGastronomic identityes_PE
dc.subjectPeruvian gastronomic boomes_PE
dc.subjectStuart Halles_PE
dc.titleHow to define gastronomic identity from Cultural Studies: The Peruvian casees_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.eissn18784518
dc.identifier.journalInternational Journal of Gastronomy and Food Sciencees_PE
dc.identifier.eid2-s2.0-85124650958
dc.identifier.scopusidSCOPUS_ID:85124650958
dc.identifier.piiS1878450X22000117
dc.source.journaltitleInternational Journal of Gastronomy and Food Science
dc.source.volume27
dc.identifier.isni0000 0001 2196 144X


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Attribution-NonCommercial-ShareAlike 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International