Show simple item record

We continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?

dc.contributor.authorMamani-Urrutia, Víctor
dc.contributor.authorSalvatierra-Ruiz, Rosa
dc.contributor.authorPillaca-Ogosi, Lady L.
dc.contributor.authorDomínguez-Curi, César H.
dc.date.accessioned2022-01-25T12:32:41Z
dc.date.available2022-01-25T12:32:41Z
dc.date.issued2021-04-01
dc.identifier.issn07177518
dc.identifier.doi10.4067/S0717-75182021000200286
dc.identifier.urihttp://hdl.handle.net/10757/658649
dc.description.abstractCarta al editores_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherSociedad Chilena de Nutricion Bromatologia y Toxilogicaes_PE
dc.relation.urlhttps://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000200286&lng=en&nrm=iso&tlng=enes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Académico - UPCes_PE
dc.titleWe continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?es_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.journalRevista Chilena de Nutriciones_PE
dc.description.peerreviewRevisión por pareses_PE
dc.identifier.eid2-s2.0-85105505639
dc.identifier.scopusidSCOPUS_ID:85105505639
dc.source.journaltitleRevista Chilena de Nutricion
dc.source.volume48
dc.source.issue2
dc.source.beginpage286
dc.source.endpage288
refterms.dateFOA2022-01-25T12:32:42Z
dc.identifier.isni0000 0001 2196 144X


Files in this item

Thumbnail
Name:
10.4067S0717-75182021000200286.pdf
Size:
91.12Kb
Format:
PDF
Download

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess