We continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?

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Authors
Mamani-Urrutia, Víctor
Salvatierra-Ruiz, Rosa
Pillaca-Ogosi, Lady L.
Domínguez-Curi, César H.
Issue Date
2021-04-01

Metadata
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Publisher
Sociedad Chilena de Nutricion Bromatologia y Toxilogica
Journal
Revista Chilena de Nutricion
URI
http://hdl.handle.net/10757/658649
DOI
10.4067/S0717-75182021000200286
Additional Links
https://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182021000200286&lng=en&nrm=iso&tlng=en
Abstract
Carta al editor
Type
info:eu-repo/semantics/article
Rights
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-ShareAlike 4.0 International
Language
spa
ISSN
07177518
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The following license files are associated with this item:

  • Creative Commons
info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess