Relación entre el consumo de una dieta mediterránea y la calidad de sueño en adultos de Lima, Perú - 2020
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Authors
Bernal Zárate, Diego DavidAdvisors
Segura Paucar, Eddy RobertoIssue Date
2021-08-15
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Relationship between the consumption of a mediterranean diet and the quality of sleep in adults from Lima, PeruAbstract
Objetivo: Determinar si existe una relación entre el consumo de una dieta mediterránea y la calidad de sueño en adultos de Lima, Perú - 2020. Método: Estudio transversal analítico con una muestra de 313 adultos entre las edades de 18 a 64 años invitados a participar por medio de las plataformas virtuales Facebook e Instagram. Se evaluó la prevalencia de consumo de una dieta mediterránea por medio de la encuesta “Cálculo del Índice Chileno de la Dieta Mediterránea” y la calidad de sueño por la encuesta “Índice de Calidad de Sueño de Pittsburgh”, la cual fue validada en una población peruana. Se calcularon razones de prevalencia crudas (RPc) y ajustadas (RPa) mediante regresión de Poisson. Resultados: No se encontró una asociación significativa entre la calidad de sueño y la adherencia regular (RPa = 0.99; IC 95%: 0.96 – 1.02) o buena (RPa = 0.93; IC 95%: 0.86-1.01) a una dieta mediterránea. Además, se determinó que las personas de sexo masculino tienden a tener una mejor calidad de sueño a comparación del sexo femenino (RPa = 0.94; IC 95%: 0.90 -0.97). De igual manera, se pudo apreciar que las personas que cursaban entre las edades de 51 a 64 años tenían una mejor calidad de sueño a comparación de las personas que cursaban entre las edades de 18 a 20 años (RPa = 0.92; IC 95%: 0.87-0.98). Asimismo, se pudo estimar una asociación significativa entre el sobrepeso/obesidad con una mejor calidad de sueño; sin embargo, al realizar el análisis crudo y ajustado este pierde su significancia. Conclusiones: No se logró determinar una asociación entre el consumo de una dieta mediterránea y la calidad de sueño en adultos de Lima – Perú - 2020, esto se pudo deber a que no se midió las variables de confinamiento social, el cual aumenta los niveles de ansiedad y depresión que son un factor determinante en la calidad de sueño.Objective: To determine if there is a relationship between the consumption of a mediterranean diet and the quality of sleep in adults from Lima, Peru - 2020. Method: Analytical cross-sectional study with a sample of 313 adults between the ages of 18 to 64 years, who were invited to participate through the virtual platforms Facebook and Instagram. The prevalence of consumption of a mediterranean diet was evaluated through the survey "Calculation of the Chilean Mediterranean Diet Index”; and the quality of sleep, by the survey “Pittsburgh Sleep Quality Index”, which was validated in peruvian population. To perform statistical analysis, crude prevalence ratios (cRP) and adjusted prevalence ratios (aRP) were calculated using Poisson regression. Results: No significant association was found between quality of sleep and regular (aPR = 0.99; 95% CI:0.96 - 1.02) or good (aPR = 0.93; 95% CI:0.86-1.01) adherence to a mediterranean diet. In addition, it was determined that male persons tend to have a better quality of sleep compared to female with a (aPR = 0.94; 95% CI 0.90 -0.97). Likewise, it could be seen that people who were between the ages from 51 to 64 years had a better quality of sleep compared to people who were between the ages of 18 to 20 years (aPR = 0.92; 95% CI 0.87-0.98). As well, it was possible to estimate a significant association between being overweight/obese with a better quality of sleep; however, when performing the crude and adjusted analysis, it loses its significance. Conclusions: It was not possible to determine an association between the consumption of a Mediterranean diet and the quality of sleep in adults from Lima – Peru - 2020, this could be due to the fact that the variables of social confinement were not measured, which increases the levels of anxiety and depression that are a determining factor in the quality of sleep.
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info:eu-repo/semantics/bachelorThesisRights
info:eu-repo/semantics/openAccessAttribution-NonCommercial-ShareAlike 4.0 International
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