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Characterization of the gut microbiota in diabetes mellitus II patients with adequate and inadequate metabolic control

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Authors
Hamasaki-Matos, Angie Joyce
Cóndor-Marín, Katherine Marlene
Aquino-Ortega, Ronald
Carrillo-Ng, Hugo
Ugarte-Gil, Cesar
Silva-Caso, Wilmer
Aguilar-Luis, Miguel Angel
del Valle-Mendoza, Juana
Issue Date
2021-12-01
Keywords
A1C hemoglobin
Gut microbiota
PCR
Type 2 diabetes

Metadata
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Publisher
BioMed Central Ltd
Journal
BMC Research Notes
URI
http://hdl.handle.net/10757/657331
DOI
10.1186/s13104-021-05655-z
Additional Links
https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-021-05655-z
Abstract
Objective: The objective of this study was to characterize the composition of the gut microbiota in type 2 Diabetes Mellitus (T2DM) patients with adequate and inadequate metabolic control, and its relationship with fiber consumption. Results: A total of 26 patients with type 2 diabetes mellitus (T2DM) were enrolled, of which 7 (26.9%) cases had adequate metabolic control (HbA1c < 7%) and 19 (73.1%) inadequate metabolic control (HbA1c ≥ 7%). It was observed that among patients with controlled T2DM, 2 (28.6%) cases presented good intake of fiber and 5 (71.4%) cases a regular intake. In contrast, in patients with uncontrolled T2DM, 13 (68.4%) patients reported a regular intake and 6 (31.6%) a poor intake. In relation to the identification of the gut microbiota, both groups presented a similar characterization. There were differences in the population of bacteria identified in both groups, however, the results were not statistically significant. The most frequently identified bacteria in controlled and uncontrolled T2DM patients were Prevotella (71.4% vs 52.6%), followed by Firmicutes (71.4% vs 42.1%), Proteobacteria (71.4% vs 36.8%) and Bacteroidetes (57.1% vs 37.8%). On the other hand, Fusobacterium, Actinobacteria were not identified in either of the two groups of study.
Type
info:eu-repo/semantics/article
Rights
info:eu-repo/semantics/embargoedAccess
Language
eng
Description
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
EISSN
17560500
ae974a485f413a2113503eed53cd6c53
10.1186/s13104-021-05655-z
Scopus Count
Collections
Nutrición y Dietética

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