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Authors
Alva Custodio, Marlene MariaIssue Date
2021-05-06Keywords
Mercado gastronómicoArquitectura gastronómica
Gastronomía
Gastronomic market
Gastronomic architecture
Gastronomy
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Gastronomic market of peruvian products in rimacAbstract
Este proyecto consiste en el diseño de un Mercado Gastronómico de productos peruanos en el distrito del Rímac, enfocado para los usuarios de toda Lima metropolitana. El mercado gastronómico reconceptualiza la idea de “el mercado”, como venta de productos alimenticios, es así que se adapta con nuevas necesidades del consumidor; en síntesis, es un establecimiento en donde se pueden continuar comprando productos básicos, y al mismo tiempo encontrar lugares para comer. Es decir, hace simbiosis entre los puestos de abastos con espacios de difusión gastronómica y restaurantes, “reinventando los mercados de barrio”. Se ubica en el distrito del centro histórico del Rímac como respuesta a la primera fiesta gastronomía de Lima, la fiesta de Amancaes; la cual mezclaba la gastronomía con las tradiciones de su entorno.This Project consist in the design of a Gastronomic Market of Peruvian products, located in the center of the Historic District of Rímac. The target user is all the metropolis of Lima. The gastronomic market reconceptualize the idea of “the market” as it is known as to sale food products, and adapts it to a new consumer need, in which the project is a building where you can buy the basic products, and at the same time find restaurants and activities for the user. It makes symbiosis between the food stalls, and spaces with gastronomic diffusion and restaurants, which “reinvent los mercados del barrio” (neighborhood markets). The location of the Historic District of Rímac is in response to the first gastronomy festival of Lima “Festival Los Amancaes”; which mixed the traditions of the neighborhoods and the gastronomy.
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info:eu-repo/semantics/openAccessLanguage
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- Creative Commons