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dc.contributor.authorPadilla, Cesar
dc.contributor.authorVivanco, Aida
dc.contributor.authorVinces, Leonardo
dc.contributor.authorKlusmann, Mirko
dc.date.accessioned2021-07-06T16:46:37Z
dc.date.available2021-07-06T16:46:37Z
dc.date.issued2020-09-01
dc.identifier.doi10.1109/INTERCON50315.2020.9220251
dc.identifier.urihttp://hdl.handle.net/10757/656628
dc.descriptionEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.en_US
dc.description.abstractThe present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will be contained within a 304 stainless steel prismatic matrix with multiple outlet openings for optimization of the production line. The mechanical properties of bread dough were studied for the design of the platform and the estimation of the necessary compression force. A linear actuator was used, which exerts a compression force of 6 kN, which maximum linear speed is 5 mm/s. Validation of results will be carried out through simulated tests with a density mass of 1452.9 kg/m3. The system is composed of a linear actuator that performs the function of an extruder, followed by a pneumatic wire cutter. The process continues with a conveyor belt and ends with the injection of sesame seeds.The fundamental contribution is in the design of the extrusion chamber, since it allows the flow of the mass leaving minimal residue.en_US
dc.formatapplication/pdfen_US
dc.language.isoengen_US
dc.publisherInstitute of Electrical and Electronics Engineers Inc.en_US
dc.relation.urlhttps://ieeexplore.ieee.org/document/9220251en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Academico - UPCes_PE
dc.subjectbread doughen_US
dc.subjectelectric pistonen_US
dc.subjectextruderen_US
dc.subjectmechanic designen_US
dc.titleDesign of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery doughen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.identifier.journalProceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020en_US
dc.identifier.eid2-s2.0-85095428728
dc.identifier.scopusidSCOPUS_ID:85095428728
dc.source.journaltitleProceedings of the 2020 IEEE 27th International Conference on Electronics, Electrical Engineering and Computing, INTERCON 2020
dc.identifier.isni0000 0001 2196 144X


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