Applying lean agriculture in organic apple production: Case study in peru
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Issue Date
2021-01-01
Metadata
Show full item recordPublisher
SpringerJournal
Advances in Intelligent Systems and ComputingDOI
10.1007/978-3-030-55307-4_82Additional Links
https://www.springerprofessional.de/en/applying-lean-agriculture-in-organic-apple-production-case-study/18251806Abstract
In this document it was proposed to apply Lean Agriculture, using the five Lean principles focused on the production of organic apples, which would allow to achieve a differentiated product, through the reduction of waste, improvements in the quality of activities and the commitment of the farmers. For this, a review of the literature that corroborated the impact of the methodology was carried out. In addition, surveys were conducted, taking a sample of farmers, which evidenced the gap. Finally it was obtained as a conclusion that after the implementation of the Lean Agriculture methodology in the processes, an increase in production suitable for sale in traditional and organic markets is achieved. In addition, the increase in quality achieved a percent of production suitable for exporting.Type
info:eu-repo/semantics/articleRights
info:eu-repo/semantics/embargoedAccessLanguage
engDescription
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.ISSN
21945357EISSN
21945365ae974a485f413a2113503eed53cd6c53
10.1007/978-3-030-55307-4_82
Scopus Count
Collections