Inventory management model based on lean supply chain to increase the service level in a distributor of automotive sector
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Issue Date
2020-01-01Keywords
Automotive sectorDemand
Inventory management
Lean supply chain
Peru
Service level
Supply chain management
Metadata
Show full item recordPublisher
ExcelingTechJournal
International Journal of Supply Chain ManagementAbstract
The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid model. The article reviews the sugarcane distillery sector of Peru and its main operational problems. Based on the literature reviewed and discussed with academics who have knowledge of the food supply chain, an integrated hybrid model was developed to help any distillery with lower levels of competitiveness than its competitors in other sectors, such as pisco, applying techniques of process management and food safety to increase the efficiency of liquor distilleries. The findings confirm that distilleries can increase their efficiency, thanks to the higher performance of their operations after their alignment with the integrated model.Type
info:eu-repo/semantics/articleRights
info:eu-repo/semantics/embargoedAccessLanguage
engDescription
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.ISSN
20513771EISSN
20507399Collections