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dc.contributor.authorCcencho, Maritza
dc.contributor.authorQuijada, Valeria
dc.contributor.authorVinces, Leonardo
dc.date.accessioned2021-01-07T16:21:02Z
dc.date.available2021-01-07T16:21:02Z
dc.date.issued2021-01-01
dc.identifier.issn21903018
dc.identifier.doi10.1007/978-3-030-57566-3_26
dc.identifier.urihttp://hdl.handle.net/10757/653786
dc.descriptionEl texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.en_US
dc.description.abstractPectin obtained from cocoa husks has recently been investigated because of its gelling and stabilizing properties that have great potential for the food, cosmetic and pharmaceutical industries. However, its production at the industrial level has not been studied or developed in Peru. A fundamental part of the extraction process is the stage of hydrolysis and filtering of the cocoa shell. Because of this, an automated system for acid-thermal hydrolysis and shell filtration is proposed. The control of both processes is of great importance because the quality and efficiency of the extracted pectin will depend on it. The tests will be carried out in a cylindrical taper with a 100 L capacity which is adapted to contain a 20 L cylindrical filter, both made of AISI 304 stainless steel. The filter has a motor to homogenize the temperature and pH of the mix. The pH of the process is 2 and the temperature is 90 ± 2 °C, since in these ranges the pectin is released more easily from the cocoa shell. The method consists of the structural design of the tank and the filter, and in the design of the pH regulator and the heating system. The yield of the extraction process was achieved by 10%.en_US
dc.language.isoengen_US
dc.relation.urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85098153892&doi=10.1007%2f978-3-030-57566-3_26&origin=inward&txGid=06d4b7d329047de7d9f5f86b2f27ea10en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Academico - UPCes_PE
dc.subjectCocoa shellen_US
dc.subjectHydrolysisen_US
dc.subjectPectin extractionen_US
dc.subjectShell filteringen_US
dc.subjectAutomationen_US
dc.subjectPassive filtersen_US
dc.subjectStructural designen_US
dc.subjectAISI-304 stainless steelen_US
dc.subjectAutomated systemsen_US
dc.subjectExtraction processen_US
dc.titleAn Automated System for the Stage of Hydrolysis and Filtration in the Extraction of Pectin from the Cocoa Shellen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.identifier.eissn21903026
dc.identifier.journalSmart Innovation, Systems and Technologiesen_US
dc.description.peerreviewRevisión por pareses_PE
dc.identifier.eid2-s2.0-85098153892
dc.identifier.scopusidSCOPUS_ID:85098153892
dc.source.journaltitleSmart Innovation, Systems and Technologies
dc.source.volume202
dc.source.beginpage267
dc.source.endpage275
dc.identifier.isni0000 0001 2196 144X


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