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dc.contributor.authorJara, Alessandra Carolina Arroyo
dc.contributor.authorGarcía, Valeria Melanie Heredia
dc.contributor.authorQuispe, Jorge Luis Maguiña
dc.date.accessioned2020-08-19T15:25:49Z
dc.date.available2020-08-19T15:25:49Z
dc.date.issued2020-01-01
dc.identifier.issn02121611
dc.identifier.doi10.20960/nh.02948
dc.identifier.urihttp://hdl.handle.net/10757/652456
dc.description.abstractCarta al editoren_US
dc.formatapplication/pdfen_US
dc.language.isospaen_US
dc.publisherARAN Ediciones S.A.en_US
dc.relation.urlhttps://www.nutricionhospitalaria.org/articles/02948/showen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Académico - UPCes_PE
dc.subjectConsumo de alimentosen_US
dc.subjectAdulto mayoren_US
dc.subjectNutriciónen_US
dc.subjectSatisfacción alimentariaen_US
dc.titleAre we adequately measuring food consumption and diet satisfaction in older adults?en_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.identifier.eissn16995198
dc.identifier.journalNutricion Hospitalariaen_US
dc.description.peerreviewRevisión por pareses_PE
dc.identifier.eid2-s2.0-85079561030
dc.identifier.scopusidSCOPUS_ID:85079561030
dc.source.journaltitleNutricion Hospitalaria
dc.source.volume37
dc.source.issue1
dc.source.beginpage229
dc.source.endpage230
refterms.dateFOA2020-08-19T15:25:53Z
dc.identifier.isni0000 0001 2196 144X


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