A framework of quality control matrix in paprika chain value: An empirical investigation in Peru
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Fecha de publicación
2020-01-01
Metadatos
Mostrar el registro completo del ítemEditorial
SpringerJournal
Advances in Intelligent Systems and ComputingURI
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85081888629&origin=inwardhttp://hdl.handle.net/10757/651848
DOI
10.1007/978-3-030-39512-4_108Enlaces adicionales
https://www.scopus.com/record/display.uri?eid=2-s2.0-85081888629&doi=10.1007%2f978-3-030-39512-4_108&origin=inward&txGid=5da264f5cd0edd0079552916228855bfResumen
At present, in the agricultural industry, continuous improvement in products or crops and quality in processes is a challenging task. Therefore, several quality techniques were adopted in this industry and advantages were obtained. The main purpose of this document is to present the advantages offered by the use of quality control and the quality control matrix in order to reduce non-conformities in the production process. The similarities and differences between traditional quality control and modern control using QAM will be presented.Tipo
info:eu-repo/semantics/articleDerechos
info:eu-repo/semantics/embargoedAccessIdioma
engISSN
21945357xmlui.metadata.dc.identifier.isbn
9783030395117ae974a485f413a2113503eed53cd6c53
10.1007/978-3-030-39512-4_108
Scopus Count
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