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Authors
Del Pozo Arana Carlos AlbertoIssue Date
20/07/2009Keywords
HO04
Metadata
Show full item recordAbstract
El curso desarrolla los principios y técnicas culinarias de producción organización estandarización y metodología operativa que permiten entender de manera aplicativa los pormenores de la producción gastronómica.Rights
Attribution-NonCommercial-ShareAlike 3.0 United StatesCollections
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 United States