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Authors
Del Pozo Arana Carlos AlbertoIssue Date
12/06/2012Keywords
HO27
Metadata
Show full item recordAbstract
El curso consiste en investigar e innovar ( I+D) en las diversas formas de procesos de manipulación de los productos usados en la gastronomía actual mediante el cual se hará uso de productos alimenticios experimentando con distintas forma de cocción.Rights
Attribution-NonCommercial-ShareAlike 3.0 United StatesCollections
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 United States