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Authors
Carrascal Lazo Ana MariaIssue Date
06/07/2016Keywords
GA50
Metadata
Show full item recordAbstract
El curso de Pastelería Intermedia es de naturaleza teórico práctico dirigido a los estudiantes del tercer ciclo que busca desarrollar la competencia específica de Chef Ejecutivo.Este curso te permitirá profundizar las técnicas de los fundamentos de la pastelería y aplicarlas a los postres tradicionales Peruanos e internacionales.Type
info:eu-repo/semantics/reportRights
info:eu-repo/semantics/openAccessAttribution-NonCommercial-ShareAlike 3.0 United States
Language
spaCollections