Organic Coffee Supply Chain Management in the San Martin Region of Peru
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Authors
Ramos Palomino, Edgar DavidHilario Meza, Slee
Robles Montes, Diego
Sotelo Raffo, Fernando
Wei Shuo, Lo
Issue Date
2017-02
Metadata
Show full item recordJournal
International Journal of Innovation, Management and TechnologyDOI
10.18178/ijimt.2017.8.1.694Abstract
The paper is to explore a model of supply chain management organic coffee in San Martin Region, which was by a long-term research project for organic coffee supply chain management in Peru. The investigation was consolidated with items of researchers who have experiences in the evaluation and analysis of the supply chain of agricultural products worldwide; on the other hand, it is also taken into account the risks affecting the development and fluency through whole supply chain. The contributions here is proposed model of supply chain management organic coffee is suitable for exploring external and internal problems encountered decrease the efficiency of the supply chain. The model is important to analyze and require observations of specialists to collaborate to perform basic modeling that can help solve the problems that improving processes and organizations in the coffee farmers’ cooperatives in the domestic and foreign market, and achieve recognition for their quality and sustainability in Peru.Type
info:eu-repo/semantics/articleRights
info:eu-repo/semantics/openAccessLanguage
engISSN
2010-0248ae974a485f413a2113503eed53cd6c53
10.18178/ijimt.2017.8.1.694
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- Creative Commons