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Asociación entre la carga glicémica de la ingesta alimentaria y el síndrome metabólico en niños y adolescentes obesos

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v115n4a06.pdf
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Autor
Cornejo Monthedoro, Angela Patricia
Negreiros Sánchez, Isel Luisa Valeria
Del Águila Villar,Carlos
Ysla Marquillo, Marlit
Mayta-Tristan, Percy
Fecha de publicación
2017-08-01
Palabras clave
Adolescents
Food Intake
Glycemic Load
Metabolic syndrome Obesity
xmlui.metadata.dc.contributor.email
[email protected]

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Citation
Asociación entre la carga glicémica de la ingesta alimentaria y el síndrome metabólico en niños y adolescentes obesos 2017, 115 (04) Archivos Argentinos de Pediatria
Editorial
Sociedad Argentina de Pediatria
Journal
Archivos Argentinos de Pediatria
URI
http://hdl.handle.net/10757/622192
DOI
10.5546/aap.2017.323
Enlaces adicionales
http://www.sap.org.ar/docs/publicaciones/archivosarg/2017/v115n4a06.pdf
Resumen
Objective. To study the association between the metabolic syndrome (MS) and the glycemic load (GL) of food intake among obese children and adolescents seen in consultation by the endocrinology team in a pediatric referral hospital in Lima, Peru. Population and Method. Cross-sectional study among obese children and adolescents (body mass index ≥ 95 percentile), 10-15 years old. The MS was classified according to criteria of the International Diabetes Federation. A 24 hour reminder was used, and the overall and per meal GL was calculated. The association between the GL tertiles (comparison with the lower tertile) and the MS was assessed using prevalence ratios adjusted by demographic outcome measures, family history, physical activity and total carbohydrate consumption in Poisson regression models with a robust variance. Results. Out of 273 obese children and adolescents, 52.4% were male and 94.9% did not engage in any physical activity. Glycemic load median value was 213 (164.8-287.4) and the daily calorie intake value was 2275 (1851-3024) kcal, consisting mainly of carbohydrates (62%). MS prevalence was 22.3%; the most prevalent components were abdominal obesity (81.7%) and low values of high density lipoprotein (HDL) (63.7%). Lastly, an association was observed between a high consumption of GL and the risk of developing MS (aRP 4.5; 95% CI: 1.3-15.3). Conclusions. There is an association between a high consumption of GL and the presence of MS among obese children and adolescents.
Tipo
info:eu-repo/semantics/article
Derechos
info:eu-repo/semantics/openAccess
Idioma
spa
ISSN
03250075
ae974a485f413a2113503eed53cd6c53
10.5546/aap.2017.323
Scopus Count
Colecciones
Nutrición y Dietética

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