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dc.contributor.authorVargas, Mariela*
dc.contributor.authorTalledo Ulfe, Lincolth*
dc.contributor.authorSamaniego, Reimer O.*
dc.contributor.authorHeredia, Paula*
dc.contributor.authorRodríguez, Christian A S.*
dc.contributor.authorMogollón, César A.*
dc.contributor.authorEnriquez, Walter F.*
dc.contributor.authorMejia, Christian R.*
dc.date.accessioned2016-07-19T16:45:10Z
dc.date.available2016-07-19T16:45:10Z
dc.date.issued2016-06
dc.identifier.issn0300-9033
dc.identifier.urihttp://hdl.handle.net/10757/617222es_PE
dc.description.abstractFunctional dyspepsia impacts on quality of life. Due to its multifactorial etiology its characterization proves difficult, especially in populations at risk such as medical students. Objetives. To determine if behavioral and harmful habits of medical students from eight universities of Peru were associated to functional dyspepsia. Methods. Multicentric, cross-sectional study. A self-administered questionnaire was taken among students enrolled in eight medical faculties in Peru. Functional dyspepsia was measured using a validated test; diet characteristics, alcohol, tobacco, coffee or energy drinks consumption were considered behavioral habits. Furthermore, others from the social and educational sphere were measured. Bivariate and multivariate statistical analyses were made. Results. From a total of 1.923 students, the median of the ages was 20, 55% were women and 24% suffered from functional dyspepsia. Factors which diminished the frequency of functional dyspepsia were masculine gender (aPR:0,75; 95%CI:0.64-0.87; p < 0,001), hours spent studying (aPR:0,97; 95%CI:0,96-0,99; p < 0,001) and eating following a fixed schedule (aPR:0,80; 95%CI:0,67- 0,95; p = 0,013); however, having failed a course increases the frequency of functional dyspepsia (aPR:1.24; 95%CI:1.13-1.37; p < 0,001)adjusted for age, as well as difficulties to fall asleep and depression. Conclusion. Many medical students suffered from functional dyspepsia, this being related to several behavioral variables; therefore further studies as well as educational institutions’ intervention is required, due to the short and long term problems that may arise from this situation.
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherSociedad Argentina de Gastroenterología (SAGE)es_PE
dc.relation.urlhttp://actagastro.org/dispepsia-funcional-en-estudiantes-de-ocho-facultades-de-medicina-peruanas-influencia-de-los-habitos/es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Académico - UPCes_PE
dc.subjectDispepsiaes_PE
dc.subjectAbacoes_PE
dc.subjectAlcoholes_PE
dc.subjectCafées_PE
dc.subjectEstudiantes de Medicinaes_PE
dc.subjectPerúes_PE
dc.subjectDyspepsiaes_PE
dc.subjectCoffeees_PE
dc.subjectMedical studentses_PE
dc.titleDispepsia funcional en estudiantes de ocho facultades de medicina peruanas. Influencia de los hábitoses_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.journalActa Gastroenterológica Latinoamericana (Acta Gastroenterol Latinoam)es_PE
dc.description.peer-reviewRevisión por pareses_PE
dc.contributor.email[email protected]es_PE
refterms.dateFOA2018-06-19T09:42:29Z
html.description.abstractLa dispepsia funcional genera impacto en la calidad de vida. Debido a su etiología multifactorial, es difícil su caracterización, sobre todo en poblaciones de riesgo como los estudiantes de medicina. Objetivo. Determinar si los hábitos nocivos comportamentales están asociados a la dispepsia funcional en los estudiantes de medicina de ocho universidades del Perú. Métodos. Estudio transversal analítico y multicéntrico. Se realizó utilizando un cuestionario auto-aplicado en estudiantes de ocho facultades de medicina del Perú. La dispepsia funcional se midió por un test validado en nuestro medio; las características de alimentación, el consumir alcohol, tabaco, café o bebidas energizantes fueron considerados hábitos comportamentales, además se midieron otros del ámbito educativo y social. Se halló estadísticas de asociación bivariado y multivariado. Resultados. De los 1.923 encuestados, la mediana de las edades fue 20 años, 55% fueron mujeres y 24% tuvieron dispepsia funcional. Son factores que disminuyen la frecuencia de dispepsia funcional el sexo masculino (RPa:0,75; IC95%:0,64-0,87; p < 0,001), las horas que le dedica al estudio (RPa:0,97; IC95%:0,96-0,99; p < 0,001) y el comer dentro de sus horarios regulares (RPa: 0,80; IC95%:0,67-0,95; p = 0,013); en cambio, el haber desaprobado un curso aumenta la frecuencia de la dispepsia funcional (RPa:1,24; IC95%:1,13-1,37; p < 0,001), ajustado por la edad, los problemas para conciliar el sueño y la depresión. Conclusión. Muchos estudiantes de medicina tienen dispepsia funcional, que se relaciona a ciertas variables comportamentales. Esto debe ser motivo de más estudios e intervenciones por las instituciones educativas, por los problemas que a mediano y largo plazo podrían significar.
html.description.abstractFunctional dyspepsia impacts on quality of life. Due to its multifactorial etiology its characterization proves difficult, especially in populations at risk such as medical students. Objetives. To determine if behavioral and harmful habits of medical students from eight universities of Peru were associated to functional dyspepsia. Methods. Multicentric, cross-sectional study. A self-administered questionnaire was taken among students enrolled in eight medical faculties in Peru. Functional dyspepsia was measured using a validated test; diet characteristics, alcohol, tobacco, coffee or energy drinks consumption were considered behavioral habits. Furthermore, others from the social and educational sphere were measured. Bivariate and multivariate statistical analyses were made. Results. From a total of 1.923 students, the median of the ages was 20, 55% were women and 24% suffered from functional dyspepsia. Factors which diminished the frequency of functional dyspepsia were masculine gender (aPR:0,75; 95%CI:0.64-0.87; p < 0,001), hours spent studying (aPR:0,97; 95%CI:0,96-0,99; p < 0,001) and eating following a fixed schedule (aPR:0,80; 95%CI:0,67- 0,95; p = 0,013); however, having failed a course increases the frequency of functional dyspepsia (aPR:1.24; 95%CI:1.13-1.37; p < 0,001)adjusted for age, as well as difficulties to fall asleep and depression. Conclusion. Many medical students suffered from functional dyspepsia, this being related to several behavioral variables; therefore further studies as well as educational institutions’ intervention is required, due to the short and long term problems that may arise from this situation.


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