• Agregando Valor en una Planta Procesadora de Lácteos

      Sotil Ureta, Robert; Urbina Cruz, Luis; Villavicencio Cárdenas, José; rsotil1969@yahoo.es (Universidad Peruana de Ciencias Aplicadas (UPC), 2014-08-19)
      The aim of this paper is to present the development of an optimization proposal in the use of operational resources on a butter plant in a dairy company presenting a significant growth in recent years. From the analysis of the value stream map of the entire process, the most significant improvement opportunities are identified. Applying lean manufacturing tools, we developed a proposal to substantially improve operating through cost reduction, increased productivity and reduction of eight types of waste: waiting times, inventories, transportation, movements, rework, overproduction, over processing and unused human resources.
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