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dc.contributor.authorCasas-Apayco, Leslie*
dc.contributor.authorDreibi, Vanessa Manzini*
dc.contributor.authorHipólito, Ana Carolina*
dc.contributor.authorGraeff, Márcia Sirlene Zardin*
dc.contributor.authorRios, Daniela*
dc.contributor.authorMagalhaes, Ana Carolina*
dc.contributor.authorBuzalaf, Marília Afonso Rabelo*
dc.contributor.authorWang, Linda*
dc.date.accessioned2014-08-05T00:56:37Z
dc.date.available2014-08-05T00:56:37Z
dc.date.issued2014-08-04
dc.identifier.citationJ. Appl. Oral Sci., ahead of print Epub June 10, 2014es_PE
dc.identifier.issn1678-7757
dc.identifier.doi10.1590/1678-775720130468eng
dc.identifier.urihttp://hdl.handle.net/10757/324186
dc.description.abstractObjective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Forty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2-specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (a=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC.
dc.formatapplication/pdfes_PE
dc.language.isoengeng
dc.publisherFaculdade De Odontologia De Bauru - USPes_PE
dc.relation.urlhttp://www.scielo.br/scielo.php?pid=S1678-77572014005000001&script=sci_arttextes_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Académico - UPCes_PE
dc.subjectTooth abrasiones_PE
dc.subjectBonding agentes_PE
dc.subjectEnameles_PE
dc.subjectErosiones_PE
dc.subjectSoft drinkses_PE
dc.titleErosive cola-based drinks affect the bonding to enamel surface: an in vitro studyes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.journalJournal of Applied Oral Sciencees_PE
dc.description.fundingThis study was supported in part by grants given by the São Paulo Research Foundation (FAPESP), Process no. 2009/14986-0, and the National Council for Scientific and Technological Development (CNPq), Process no. 480038/2007-4. In Addition, this study was performed by V.D.M. and A.C.H. as fulfillment of their graduation research, which was supported by FAPESP (Processes no. 2009/01376-9 and 2009/01377-5, respectively). The authors are also grateful to Oral B and SDI, which donated the materials used in the study.eng
dc.description.peer-reviewRevisión por pareses_PE
refterms.dateFOA2018-06-17T00:14:31Z
html.description.abstractObjective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Forty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2-specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (a=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC.


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