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Authors
Monasteriom, LirysIssue Date
2014-07-17
Metadata
Show full item recordAbstract
Separata del curso de Enología, Bebidas y Maridaje(HO09), que corresponde al ciclo 2014-2. Al finalizar el curso, el alumno determina la forma y procesos de elaboración del vino, lo diferencia y clasifica por tipo de cepa y/o lugar de origen, y desarrolla una carta de vinos basándose en las reglas y costumbres del maridaje.Type
info:eu-repo/semantics/LearningObjectRights
Attribution-NonCommercial-ShareAlike 4.0 Internationalinfo:eu-repo/semantics/openAccess
Language
spaCollections
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International