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Authors
Gianella Merino, RenzoIssue Date
25/07/2013
Metadata
Show full item recordType
info:eu-repo/semantics/LearningObjectRights
Attribution-NonCommercial-ShareAlike 4.0 Internationalinfo:eu-repo/semantics/openAccess
Language
spaspa
Description
Recetario con todas las preparaciones y técnicas culinarias a desarrollarse en el ciclo académico y a presentarse a los clientes del restaurante escuela de la UPC.Collections
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International