Nutrición y Dietéticahttp://hdl.handle.net/10757/6211942024-03-29T08:02:51Z2024-03-29T08:02:51ZCall for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countriesHoteit, MahaHoteit, ReemAljawaldeh, AyoubVan Royen, KathleenPabian, SaraDecorte, PaulienCuykx, IsabelleTeunissen, LaurannaDe Backer, CharlotteBergheim, InaStaltner, RaphaelaDevine, AmandaSambell, RosWallace, RuthAllehdan, Sabika SalemAlalwan, Tariq AbdulkarimAl-Mannai, Mariam AhamadOuvrein, GaëllePoels, KarolienVandebosch, HeidiMaldoy, KatrienMatthys, ChristopheSmits, TimVrinten, JulesDeSmet, AnnTeughels, NellekeGeuens, MaggieVermeir, IrisProesmans, ViktorHudders, LiselotDe Barcellos, Marcia DutraOstermann, CristinaBrock, Ana LuizaFavieiro, CynthiaTrizotto, RafaelaStangherlin, IsadoraMafra, Anthonieta LoomanCorrea Varella, Marco AntônioValentova, Jaroslava VarellaFisher, Maryanne L.MacEacheron, MelanieWhite, KatherineHabib, RishadDobson, David S.Schnettler, BertaOrellana, LigiaMiranda-Zapata, EdgardoWen-Yu Chang, AngelaJiao, WenLiu, Matthew TingchiGrunert, Klaus G.Christensen, Rikke NylandReisch, LuciaJanssen, MeikeAbril-Ulloa, VictoriaEncalada, LorenaKamel, ImanVainio, AnnukkaNiva, MariSalmivaara, LauraMäkelä, JohannaTorkkeli, KaisaMai, RobertRisch, Pamela KerschkeAltsitsiadis, EfthymiosStamos, AngelosAntronikidis, AndreasHenchion, MaeveMcCarthy, SineadMcCarthy, MaryMicalizzi, AlessandraSchulz, Peter J.Farinosi, ManuelaKomatsu, HidenoriTanaka, NobuyukiKubota, HiromiTayyem, ReemaAl-Awwad, Narmeen J.Al-Bayyari, NahlaIbrahim, Mohammed O.Hammouh, FadwaDashti, SomaiaDashti, BasmaAlkharaif, DhuhaAlshatti, AmaniAl Mazedi, MaryamMansour, RaniaNaim, ElissaMortada, HusseinGutierrez Gomez, Yareni YunuenGeyskens, KellyGoukens, CarolineRoy, RajshriEgli, VictoriaMorenga, Lisa TeWaly, MostafaQasrawi, RadwanHamdan, MotasemSier, Rania AbuAl Halawa, Diala Abuhttp://hdl.handle.net/10757/6732422024-03-28T08:25:15Z2023-11-01T00:00:00ZCall for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Hoteit, Maha; Hoteit, Reem; Aljawaldeh, Ayoub; Van Royen, Kathleen; Pabian, Sara; Decorte, Paulien; Cuykx, Isabelle; Teunissen, Lauranna; De Backer, Charlotte; Bergheim, Ina; Staltner, Raphaela; Devine, Amanda; Sambell, Ros; Wallace, Ruth; Allehdan, Sabika Salem; Alalwan, Tariq Abdulkarim; Al-Mannai, Mariam Ahamad; Ouvrein, Gaëlle; Poels, Karolien; Vandebosch, Heidi; Maldoy, Katrien; Matthys, Christophe; Smits, Tim; Vrinten, Jules; DeSmet, Ann; Teughels, Nelleke; Geuens, Maggie; Vermeir, Iris; Proesmans, Viktor; Hudders, Liselot; De Barcellos, Marcia Dutra; Ostermann, Cristina; Brock, Ana Luiza; Favieiro, Cynthia; Trizotto, Rafaela; Stangherlin, Isadora; Mafra, Anthonieta Looman; Correa Varella, Marco Antônio; Valentova, Jaroslava Varella; Fisher, Maryanne L.; MacEacheron, Melanie; White, Katherine; Habib, Rishad; Dobson, David S.; Schnettler, Berta; Orellana, Ligia; Miranda-Zapata, Edgardo; Wen-Yu Chang, Angela; Jiao, Wen; Liu, Matthew Tingchi; Grunert, Klaus G.; Christensen, Rikke Nyland; Reisch, Lucia; Janssen, Meike; Abril-Ulloa, Victoria; Encalada, Lorena; Kamel, Iman; Vainio, Annukka; Niva, Mari; Salmivaara, Laura; Mäkelä, Johanna; Torkkeli, Kaisa; Mai, Robert; Risch, Pamela Kerschke; Altsitsiadis, Efthymios; Stamos, Angelos; Antronikidis, Andreas; Henchion, Maeve; McCarthy, Sinead; McCarthy, Mary; Micalizzi, Alessandra; Schulz, Peter J.; Farinosi, Manuela; Komatsu, Hidenori; Tanaka, Nobuyuki; Kubota, Hiromi; Tayyem, Reema; Al-Awwad, Narmeen J.; Al-Bayyari, Nahla; Ibrahim, Mohammed O.; Hammouh, Fadwa; Dashti, Somaia; Dashti, Basma; Alkharaif, Dhuha; Alshatti, Amani; Al Mazedi, Maryam; Mansour, Rania; Naim, Elissa; Mortada, Hussein; Gutierrez Gomez, Yareni Yunuen; Geyskens, Kelly; Goukens, Caroline; Roy, Rajshri; Egli, Victoria; Morenga, Lisa Te; Waly, Mostafa; Qasrawi, Radwan; Hamdan, Motasem; Sier, Rania Abu; Al Halawa, Diala Abu
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objective of this study is to examine the food consumption patterns and assess diet diversity indicators, primarily focusing on the food consumption score (FCS), among households in 38 countries both before and during the first wave of the COVID-19 pandemic. Methods: A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. Additionally, the study computed Food Consumption Score (FCS) as a proxy indicator for assessing the dietary diversity of households. Findings: This quantification of global, regional and national dietary diversity across 38 countries showed an increment in the consumption of all food groups but a drop in the intake of vegetables and in the dietary diversity. The household's food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p < 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p < 0.001) and United Arab Emirates (p = 0.013). A decline in the household's dietary diversity was observed in Australia (p < 0.001), in South Africa including Uganda (p < 0.001), in Europe including Belgium (p < 0.001), Denmark (p = 0.002), Finland (p < 0.001) and Netherland (p = 0.027) and in South America including Ecuador (p < 0.001), Brazil (p < 0.001), Mexico (p < 0.0001) and Peru (p < 0.001). Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. Conclusion: The minor to moderate changes in food consumption patterns observed across the 38 countries within relatively short time frames could become lasting, leading to a significant and prolonged reduction in dietary diversity, as demonstrated by our findings.
2023-11-01T00:00:00ZEvaluation of nutritional characteristics of processed foods and beverages advertised in television in Peru, 2021Acosta-Concha-fernández, LucíaVizcarra-Fuentes, MariceliRobles-Valcárcel, PamelaTaype-Rondan, Alvarohttp://hdl.handle.net/10757/6690622023-10-23T05:01:22Z2023-01-01T00:00:00ZEvaluation of nutritional characteristics of processed foods and beverages advertised in television in Peru, 2021
Acosta-Concha-fernández, Lucía; Vizcarra-Fuentes, Mariceli; Robles-Valcárcel, Pamela; Taype-Rondan, Alvaro
The objective was to describe the characteristics and nutritional profile of processed foods and beverages advertised during child protection hours (6 am to 10 pm, according to Peruvian regulations) on the two channels with the largest audience on Peruvian television. In this cross-sectional study, 448 hours of television content on 14 random days from 6:00 am to 10:00 pm between January and February 2021 were recorded and 2061 advertisements for processed foods and beverages were identified. The time frame with the most publicity for these foods was between 2:00 pm. and 6:00 pm. (33,9%). The most advertised categories were beverages (41,7%) and confectionery (17,8%). 46,9% of foods exceeded at least one of the technical parameters evaluated in the first stage of the Peruvian law (total sugar, saturated fat, or sodium) and 88,4% would do so in the second stage. The majority of advertised foods and beverages were processed, and most of these exceed critical nutrient parameters.
2023-01-01T00:00:00ZAsociation between nutritional status and depressive symptoms in a Peruvian adult population: A population-based study in PeruEscalante-Ramírez, DanielBonilla, KarenMaguiña, Jorge L.http://hdl.handle.net/10757/6687912023-09-28T03:47:15Z2022-11-01T00:00:00ZAsociation between nutritional status and depressive symptoms in a Peruvian adult population: A population-based study in Peru
Escalante-Ramírez, Daniel; Bonilla, Karen; Maguiña, Jorge L.
Introduction. Among the Peruvian population, the prevalence of overweight and obesity has increased, making it one of the main public health problems. There is also conflicting evidence on the association between increased BMI and depressive symptoms in the adult population. Objective. To determine the association between nutritional status (NS) and depressive symptoms (DS) in the Peruvian population. Method. We conducted a secondary data analysis of the Peruvian Demographic and Family Health Survey (ENDES). We assessed the NS according to body mass index (BMI), grouped into normal weight (BMI = 18.50 - 24.99), overweight (BMI = 25.00 - 29.99), 1A obesity (BMI = 30.00 - 32.49), and 1B obesity (BMI ≥ 32.50). DS were assessed using the Patient Health Questionnaire (PHQ-9) instrument. A generalized linear model stratified by sex was constructed to calculate crude (cPRc) and adjusted (aPR) prevalence ratios. Results. A total of 26,463 records of people aged 18-60 years were assessed, yielding a 6.3% prevalence of DS (≥ 10 points). Females had a higher frequency of DS than males, which increased depending on their NS: normal weight 7.8%, overweight 8.2%, 1A obesity 9.0%, and 1B obesity 12.0%. Likewise, in the multivariate analysis, women with 1B obesity reported a higher frequency of DS (aPR = 1.30; 95% CI = [1.03, 1.63]). Discussion and conclusion. There is a strong association between nutritional status and depressive symptoms in Peruvian women, with obese women being more likely to have depressive symptoms.
2022-11-01T00:00:00Z40 years of research on eating disorders in domain-specific journals: Bibliometrics, network analysis, and topic modelingAlmenara, Carlos A.http://hdl.handle.net/10757/6687602023-09-26T03:48:55Z2022-12-01T00:00:00Z40 years of research on eating disorders in domain-specific journals: Bibliometrics, network analysis, and topic modeling
Almenara, Carlos A.
Previous studies have used a query-based approach to search and gather scientific literature. Instead, the current study focused on domain-specific journals in the field of eating disorders. A total of 8651 documents (since 1981 to 2020), from which 7899 had an abstract, were retrieved from: International Journal of Eating Disorders (n = 4185, 48.38%), Eating and Weight Disorders (n = 1540, 17.80%), European Eating Disorders Review (n = 1461, 16.88%), Eating Disorders (n = 1072, 12.39%), and Journal of Eating Disorders (n = 393, 4.54%). To analyze these data, diverse methodologies were employed: bibliometrics (to identify top cited documents), network analysis (to identify the most representative scholars and collaboration networks), and topic modeling (to retrieve major topics using text mining, natural language processing, and machine learning algorithms). The results showed that the most cited documents were related to instruments used for the screening and evaluation of eating disorders, followed by review articles related to the epidemiology, course and outcome of eating disorders. Network analysis identified well-known scholars in the field, as well as their collaboration networks. Finally, topic modeling identified 10 major topics whereas a time series analysis of these topics identified relevant historical shifts. This study discusses the results in terms of future opportunities in the field of eating disorders.
2022-12-01T00:00:00ZSocio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019Hernández-Vásquez, AkramVisconti Lopez, Fabriccio J.Vargas-Fernández, Rodrigohttp://hdl.handle.net/10757/6687512023-09-26T03:48:06Z2022-12-08T00:00:00ZSocio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
Hernández-Vásquez, Akram; Visconti Lopez, Fabriccio J.; Vargas-Fernández, Rodrigo
Objective: To estimate the prevalence and socio-economic inequalities in adequate consumption of fruits and vegetables in Peru between 2014 and 2019. Design: Analytical cross-sectional study. The outcome variable was adequate consumption of fruits and vegetables, defined as the consumption of five or more servings of fruits and vegetables per d (yes/no). We used concentration curves and Erreygers concentration index to describe socio-economic inequalities and a microeconometric approach to determine the contribution of each variable to inequality. Setting: Peru. Participants: Data from Peruvians aged 18 years or older collected by the Demographic and Family Health Survey. Results: The prevalence of adequate fruit and vegetable consumption did not change between 2014 (10.7 %; 95 % CI (10.0, 11.4)) and 2019 (11 %; 95 % CI (10.4, 11.7)). We found socio-economic inequalities in the adequate consumption of fruits and vegetables, with wealthier individuals having a higher prevalence of adequate consumption compared to poorer individuals in 2014 (19.2 % v. 3.5 %) and 2019 (18.6 % v. 4.7 %). The decomposition analysis found that education, urban areas and being wealthy were the main factors associated with socio-economic inequality in adequate fruit and vegetable consumption, being structural problems of society. Conclusion: Despite the current regulations on healthy eating in Peru, adequate consumption of fruits and vegetables remains low, and there are socio-economic inequalities between the poorest and wealthiest individuals. Our findings suggest that more efforts are needed to increase the intake and assess the disparities in adequate fruit and vegetable consumption.
2022-12-08T00:00:00ZSeguimos perdiendo frente a la pandemia: ¿El apoyo a la industria alimentaria en desmedro de la alimentación saludable?Mamani-Urrutia, VíctorSalvatierra-Ruiz, RosaPillaca-Ogosi, Lady L.Domínguez-Curi, César H.http://hdl.handle.net/10757/6686312023-09-13T04:06:48Z2021-04-01T00:00:00ZSeguimos perdiendo frente a la pandemia: ¿El apoyo a la industria alimentaria en desmedro de la alimentación saludable?
Mamani-Urrutia, Víctor; Salvatierra-Ruiz, Rosa; Pillaca-Ogosi, Lady L.; Domínguez-Curi, César H.
Carta al editor
2021-04-01T00:00:00Z