Organic coffee supply chain source process integration: A Peruvian case
Nombre:
4_Organic coffee SC source process ...
Embargo:
2090-12-31
Tamaño:
1.064Mb
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Fecha de publicación
2019-01-01Palabras clave
Food supply chainOrganic coffee
Peru
Supply chain
Supply chain integration
Supply chain management
Supply chain performance
Metadatos
Mostrar el registro completo del ítemEditorial
ExcelingTechJournal
International Journal of Supply Chain ManagementResumen
This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee Associations in Junin Region of Peru. It also analyzes the current scenario of the Coffee Sector and the participation of the Supply Chain (SC) in the processing and distribution of Organic Coffee in Junin, Peru. A diagnosis was made to the certified organizations from the market. The diagnosis and the surveys indicated that they do not have a correct flow of information, shared goals and objectives, strategic decisions, and sourcing materials among the different parties demonstrating the lack of interrelationship among the members. The final objective of this research is to improve the competitiveness of these organizations through the increase in the performance of the SC, for which a model of supply chain integration is proposed.Tipo
info:eu-repo/semantics/articleDerechos
info:eu-repo/semantics/embargoedAccessIdioma
engDescripción
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado.
ISSN
20513771EISSN
20507399Colecciones
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