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Issue Date
2013-03-01Local subject classification
Servicio de comedor
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info:eu-repo/semantics/LearningObjectRights
Attribution-NonCommercial-ShareAlike 4.0 Internationalinfo:eu-repo/semantics/openAccess
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spaDescription
Separata del curso Técnicas de Servicio y Bar (HO24), que corresponde al ciclo 2013-1. El documento desarrolla las técnicas y procesos de atención en bar y restaurante, mostrando los protocolos de servicio clásicos, las técnicas más usadas en bar y cocktelería, y la importancia del trato profesional en el servicio al cliente.Collections
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International