Organic Coffee Supply Chain Management in the San Martin Region of Peru

2.50
Hdl Handle:
http://hdl.handle.net/10757/622407
Title:
Organic Coffee Supply Chain Management in the San Martin Region of Peru
Authors:
Ramos Palomino, Edgar David; Hilario Meza, Slee; Robles Montes, Diego; Sotelo Raffo, Fernando; Wei Shuo, Lo
Publisher:
International Journal of Innovation, Management and Technology
Journal:
International Journal of Innovation, Management and Technology
Issue Date:
Feb-2017
URI:
http://hdl.handle.net/10757/622407
DOI:
10.18178/ijimt.2017.8.1.694
Additional Links:
http://www.ijimt.org/index.php?m=content&c=index&a=show&catid=79&id=1032
Abstract:
The paper is to explore a model of supply chain management organic coffee in San Martin Region, which was by a long-term research project for organic coffee supply chain management in Peru. The investigation was consolidated with items of researchers who have experiences in the evaluation and analysis of the supply chain of agricultural products worldwide; on the other hand, it is also taken into account the risks affecting the development and fluency through whole supply chain. The contributions here is proposed model of supply chain management organic coffee is suitable for exploring external and internal problems encountered decrease the efficiency of the supply chain. The model is important to analyze and require observations of specialists to collaborate to perform basic modeling that can help solve the problems that improving processes and organizations in the coffee farmers’ cooperatives in the domestic and foreign market, and achieve recognition for their quality and sustainability in Peru.
Type:
info:eu-repo/semantics/article
Rights:
info:eu-repo/semantics/openAccess
Language:
eng
Keywords:
Organic coffee; Organic agriculture; Supply Chain Management; Food; Sustainability
ISSN:
2010-0248

Full metadata record

DC FieldValue Language
dc.contributor.authorRamos Palomino, Edgar Davides
dc.contributor.authorHilario Meza, Sleees
dc.contributor.authorRobles Montes, Diegoes
dc.contributor.authorSotelo Raffo, Fernandoes
dc.contributor.authorWei Shuo, Loes
dc.date.accessioned2017-11-14T04:45:32Z-
dc.date.available2017-11-14T04:45:32Z-
dc.date.issued2017-02-
dc.identifier.issn2010-0248-
dc.identifier.doi10.18178/ijimt.2017.8.1.694-
dc.identifier.urihttp://hdl.handle.net/10757/622407-
dc.description.abstractThe paper is to explore a model of supply chain management organic coffee in San Martin Region, which was by a long-term research project for organic coffee supply chain management in Peru. The investigation was consolidated with items of researchers who have experiences in the evaluation and analysis of the supply chain of agricultural products worldwide; on the other hand, it is also taken into account the risks affecting the development and fluency through whole supply chain. The contributions here is proposed model of supply chain management organic coffee is suitable for exploring external and internal problems encountered decrease the efficiency of the supply chain. The model is important to analyze and require observations of specialists to collaborate to perform basic modeling that can help solve the problems that improving processes and organizations in the coffee farmers’ cooperatives in the domestic and foreign market, and achieve recognition for their quality and sustainability in Peru.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherInternational Journal of Innovation, Management and Technologyes
dc.relation.urlhttp://www.ijimt.org/index.php?m=content&c=index&a=show&catid=79&id=1032es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Académico - UPCes_PE
dc.subjectOrganic coffeees
dc.subjectOrganic agriculturees
dc.subjectSupply Chain Managementes
dc.subjectFoodes
dc.subjectSustainabilityes
dc.titleOrganic Coffee Supply Chain Management in the San Martin Region of Perues
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.journalInternational Journal of Innovation, Management and Technologyes
dc.description.peerreviewRevisión por pareses_PE
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