Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú

5.00
Hdl Handle:
http://hdl.handle.net/10757/582623
Title:
Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú
Other Titles:
Association between obesity and fruit and vegetable consumption: a population-based study in Peru
Authors:
Arribas Harten, Cristina; Battistini Urteaga, Tania; Rodriguez Teves, María Gracia; Bernabe Ortiz, Antonio ( 0000-0002-6834-1376 )
Citation:
Arribas-Harten Cristina, Battistini-Urteaga Tania, Rodriguez-Teves María Gracia, Bernabé-Ortiz Antonio. Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú. Rev. chil. nutr. [Internet]. 2015 Sep [citado 2015 Nov 24] ; 42( 3 ): 241-247. Disponible en: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000300003&lng=es. http://dx.doi.org/10.4067/S0717-75182015000300003.
Publisher:
Sociedad Chilena de Nutrición, Bromatología y Toxicología
Journal:
Revista Chilena de Nutrición (Rev Chil Nutr)
Issue Date:
24-Nov-2015
URI:
http://hdl.handle.net/10757/582623
DOI:
10.4067/S0717-75182015000300003
Additional Links:
http://www.scielo.cl/scielo.php?script=sci_abstract&pid=S0717-75182015000300003&lng=es&nrm=iso&tlng=es
Abstract:
Objective: To evaluate if fruits and vegetables consumption is associated with overweight and obesity in Peruvian adults and as to describe the sociodemographic profi le of the people with overweight and obesity. Subjects and methods: Populationbased study that used data from the National Demographic and Health Survey (DHSENDES) performed in the 25 regions of Perú. The outcomes were overweight and obesity assessed using the Body Mass Index, whereas the exposure variable was the fruit and vegetable consumption evaluated by self-report during the last seven days. Poisson regression models adjusted by potential confounders were used to evaluate associated factors with overweight and obesity, as well as the association of interest, reporting prevalence ratios (PR) and 95% confi dence intervals (95%CI). Results: Data from 4,641 participants, mean age 37.1 years (SD: 11.8) and 53.6% women, were analyzed. Only 220 (4.8%; 95%CI 4.1%-5.4%) individuals reported a fruit and vegetable consumption of ≥5 portions per day, whereas 1,818 (39.2%; 95% CI 37.8%-40.6%) had overweight and 865 (18.6%; IC95% 17.5%-19.8%) presented obesity. Factors associated with overweight and obesity included gender, age, education level, socioeconomic level, marital status, and hypertension diagnosis. No association was found between a greater fruit and vegetable consumption and overweight (p=0.98) or obesity (p=0.99). Conclusions: No evidence of association between overweight and obesity with fruit and vegetable consumption was found. Only 1 out of 20 individuals reported consuming the recommended amount of fruit and vegetables per day, whereas 60% had overweight and obesity.
Type:
info:eu-repo/semantics/article
Rights:
info:eu-repo/semantics/openAccess
Language:
spa
Keywords:
Overweight; Obesity; Fruits; Vegetables; Prevalence
ISSN:
0717-7518

Full metadata record

DC FieldValue Language
dc.contributor.authorArribas Harten, Cristinaes_PE
dc.contributor.authorBattistini Urteaga, Taniaes_PE
dc.contributor.authorRodriguez Teves, María Graciaes_PE
dc.contributor.authorBernabe Ortiz, Antonioes_PE
dc.creatorUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.date.accessioned2015-11-24T15:56:26Zes_PE
dc.date.available2015-11-24T15:56:26Zes_PE
dc.date.issued2015-11-24es_PE
dc.identifier.citationArribas-Harten Cristina, Battistini-Urteaga Tania, Rodriguez-Teves María Gracia, Bernabé-Ortiz Antonio. Asociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perú. Rev. chil. nutr. [Internet]. 2015 Sep [citado 2015 Nov 24] ; 42( 3 ): 241-247. Disponible en: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182015000300003&lng=es. http://dx.doi.org/10.4067/S0717-75182015000300003.es_PE
dc.identifier.issn0717-7518es_PE
dc.identifier.doi10.4067/S0717-75182015000300003es_PE
dc.identifier.urihttp://hdl.handle.net/10757/582623es_PE
dc.description.abstractObjective: To evaluate if fruits and vegetables consumption is associated with overweight and obesity in Peruvian adults and as to describe the sociodemographic profi le of the people with overweight and obesity. Subjects and methods: Populationbased study that used data from the National Demographic and Health Survey (DHSENDES) performed in the 25 regions of Perú. The outcomes were overweight and obesity assessed using the Body Mass Index, whereas the exposure variable was the fruit and vegetable consumption evaluated by self-report during the last seven days. Poisson regression models adjusted by potential confounders were used to evaluate associated factors with overweight and obesity, as well as the association of interest, reporting prevalence ratios (PR) and 95% confi dence intervals (95%CI). Results: Data from 4,641 participants, mean age 37.1 years (SD: 11.8) and 53.6% women, were analyzed. Only 220 (4.8%; 95%CI 4.1%-5.4%) individuals reported a fruit and vegetable consumption of ≥5 portions per day, whereas 1,818 (39.2%; 95% CI 37.8%-40.6%) had overweight and 865 (18.6%; IC95% 17.5%-19.8%) presented obesity. Factors associated with overweight and obesity included gender, age, education level, socioeconomic level, marital status, and hypertension diagnosis. No association was found between a greater fruit and vegetable consumption and overweight (p=0.98) or obesity (p=0.99). Conclusions: No evidence of association between overweight and obesity with fruit and vegetable consumption was found. Only 1 out of 20 individuals reported consuming the recommended amount of fruit and vegetables per day, whereas 60% had overweight and obesity.es_PE
dc.formatapplication/pdfes_PE
dc.language.isospaes_PE
dc.publisherSociedad Chilena de Nutrición, Bromatología y Toxicologíaes_PE
dc.relation.urlhttp://www.scielo.cl/scielo.php?script=sci_abstract&pid=S0717-75182015000300003&lng=es&nrm=iso&tlng=eses_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.sourceUniversidad Peruana de Ciencias Aplicadas (UPC)es_PE
dc.sourceRepositorio Académico - UPCes_PE
dc.subjectOverweightes_PE
dc.subjectObesityes_PE
dc.subjectFruitses_PE
dc.subjectVegetableses_PE
dc.subjectPrevalencees_PE
dc.titleAsociación entre obesidad y consumo de frutas y verduras: un estudio de base poblacional en Perúes_PE
dc.title.alternativeAssociation between obesity and fruit and vegetable consumption: a population-based study in Perues_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.identifier.journalRevista Chilena de Nutrición (Rev Chil Nutr)es_PE
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